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Corn Pasta Salad

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Method

Ingredients
  

  • For the Salad
  • 12 ounces rotini pasta
  • 3 cups corn kernels
  • 1 red bell pepper diced
  • 1 yellow bell pepper diced
  • ½ red onion finely diced
  • ¼ cup chopped parsley
  • 2 tablespoons chopped chives
  • For the Dressing
  • ½ cup mayonnaise
  • ½ cup Greek yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1 garlic clove minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Method
 

  1. Step 1
  2. Cook pasta according to package instructions until al dente.
  3. Step 2
  4. Drain and rinse under cold water.
  5. Step 3
  6. Whisk together all dressing ingredients in a bowl.
  7. Step 4
  8. Combine pasta, corn, bell peppers, onion, and herbs.
  9. Step 5
  10. Pour dressing over the salad.
  11. Step 6
  12. Mix thoroughly until evenly coated.
  13. Step 7
  14. Cover and refrigerate for at least one hour.
  15. Step 8
  16. Stir before serving and garnish with fresh herbs.