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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: beverage
Cuisine: American
Calories: 180
Ingredients Method

Ingredients
  

  • 2 shots espresso
  • 1½ cups milk
  • 2 tablespoons pistachio syrup
  • Ice cubes
  • Crushed pistachios for garnish

Method
 

  1. Brew espresso.
  2. Fill a glass with ice.
  3. Add pistachio syrup.
  4. Pour espresso over syrup.
  5. Add milk.
  6. Stir gently.
  7. Garnish with pistachios.
  8. Serve immediately.